The boss is a enthusiastic Sichuan young man~ I came to the French mountains in 2004~ I am very familiar with France~ You can ask the boss if you have travel questions~ There will be surprises~ Let&rsquo;s talk about the dishes~ The ingredients of the boss&rsquo;s house are very fresh~ The sushi rice is delicious. The hand roll is very sweet with sesame seeds~ The salmon is fat and the tuna is fresh and sweet~ Not to mention the boss&#39;s craftsmanship~ I strongly recommend this store to you~ noon 12：00~2：00; evening 19：00~22：00 open the door~~~

Sushi Bar Wazakura

This is a great food restaurant in Cannes. This restaurant is really great. Every day is a hot business. If you come here to eat, you must make an appointment in advance. The restaurant is not big, but the environment is great and the food inside is great.

When I entered the door, I saw the open kitchen, and the two chefs were busy living inside. The positioning of Pony Restaurant is a more affordable and exquisite cuisine, and the price naturally makes people feel less distressed by the wallet. The menu chooses 3 dishes, a total of 445dkk (all the amount of positive dishes, not the half and small portion of tasting menu). Because before going to Pony, I just dragged my friend to eat ramen, so I was not particularly hungry and didn&#39;t want to waste food, so I ordered three dishes. According to the front, the Lord and the sweet, I chose one. - skate wing: The texture of the fin is more mysterious. The season is the seasoned roasted pumpkin seeds, and kale. The whole is refreshing. - greenlandic shrimp: The sweetness of Greenland Arctic shrimp is really in love immediately. The crispy taste of radishes is cut into filaments, and then matched with dried seaweed, it is really a refreshing and delicious and appetizing pre-course. But the long radishes are easy to eat outside the mouth. - celeriac: To be honest, the celery root is thrown in the pot to cook soup at home. I didn&#39;t expect to make the dish to be quite delicious, and there will be a sweet taste slowly overflowing. It is also served with cheese sauce, the little flowers that have been dried will have some sour taste mixed into the whole flavor. The crispy fruit added also enriches the taste. - veal tartare: The veal stew is delicious, the meat is good, with pickled onions or something, the whole flavor is very balanced, a touch of sour taste. - baked cod: The rich sauce is wrapped in salmon, which is a hard dish in cold weather. The carp meat is super tender and the sauce is really heavy. The braised kale on the side is slightly bitter and sweet, but fortunately the amount is not too much. - poached pear: Fruit + ice cream combination, not heavy sweet sour, the overall flavor is very peaceful, as the end is just right.

The food is very good, all the waiters very nice, perfect service and the atmosphere very warm, beautiful restaurant 👏

Food really good but service really poor. Not one smile from the staff, they seemed bothered by having to take care of guests. Food arrived before we got any drinks and they didn&rsquo;t apologize or even seem to care.Had to ask for water three times.

Dinner for 2. Lovely view . Reasonable prices. The  fried shrimp was excellent with a yogurt dressing. The fried squash was great with just a ketchup dressing. The margarita pizza I would not order again. Crust thick and too much cheese.  Not a good flavor. Should have had basil. Had a few grape tomatoes spread around. Not what we had in mind. Left a 15% tip anyway.

We find a pleasant and enjoy a delicious meal ending and refining. Smiling, efficient service while we serve at night in discretionary appetizers, between each dish. Brewed salmon, fatty liver, duck or fish and rich pastries to complete.

The boss is a passionate young man from Sichuan. He came to France in 2004. He is very familiar with France. If you have any questions about traveling, you can ask the boss. There will be surprises. Let&#39;s talk about the dishes. The ingredients of the boss are very fresh. The sushi rice is very delicious. The hand rolls are very sweet with sesame. The salmon is plump and the tuna is fresh. The boss&#39;s cooking skills are beyond words. I strongly recommend this restaurant to everyone. It is open from 12:00 to 2:00 at noon and 19:00 to 22:00 in the evening.

老板是个热情的四川小伙子~04年就来法国山啦~对法国非常熟悉~大家有旅游的问题可以问问老板~会有惊喜哦~说说菜吧~老板家的食材非常新鲜~寿司的饭做的很好吃哦，手卷加了芝麻非常香甜~三文鱼肥美，金枪鱼鲜甜~老板的手艺那是更不用说啦~强烈向各位推荐这家店~中午12：00~2：00；晚上19：00~22：00开门哦~~~

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This is a great gourmet restaurant in Cannes. This restaurant is really great and is very busy every day. If you come here to dine, you must make an appointment in advance. The restaurant is not big, but the environment is great and the food inside is also great.

As soon as you enter the door, you will see the open kitchen, where two chefs are busy. Pony restaurant is positioned as a relatively affordable exquisite cuisine, so the price is naturally much less painful for your wallet. Choose 3 dishes from the menu, a total of 445dkk (all the amount of the main dishes, not the half-portion or small portion of the tasting menu).
Before going to Pony, I dragged my friends to eat ramen, so I was not particularly hungry and didn&rsquo;t want to waste food, so the three dishes I ordered were all appetizers. I chose one appetizer, main dish, and dessert.
- Skate wing: The texture of skate wing is quite mysterious. It is seasonal, and there are roasted pumpkin seeds and kale. Overall, it is a refreshing version.
- Greenlandic shrimp: The sweetness of Greenlandic Arctic shrimp is really something that makes people fall in love with it immediately. The crunchy radish is cut into long shreds, and paired with pickled seaweed, it is really a refreshing, delicious and appetizing appetizer. However, the shredded radish is puffed up and easy to eat outside the mouth.
- celeriac: To be honest, I just throw celery root into the pot to make soup at home. I didn&#39;t expect it to be delicious when made into a dish. The sweetness of the root itself will slowly overflow. It is also served with cheese sauce and pickled florets, which will add some sourness to the whole flavor. The addition of hazelnut crisps also enriches the taste.
- veal tartare: The veal tartare is delicious, the meat is good, and it is served with pickled onions and the whole flavor is very balanced, with a light sour taste.
- baked cod: The cod pieces wrapped in a rich sauce are a hard dish for cold weather. The cod meat is super tender, and the sauce is really smoky. The Brussels sprouts on the side are slightly bitter and sweet, but fortunately the amount is not too much.
- poached pear: The combination of fruit + ice cream is not the kind of heavy sweet and sour, the overall flavor is very peaceful, and it is just right as a finish.

it was my boyfriend&#39;s birthday and they came out with a desert with a candle singing and clapping. He was so surprised and happy as the entire restaurant participated. Food was excellent as always.

Going shopping at will, walking here, it feels good, I like this feeling very much, especially great.

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